Safety boots for food industry
Food industry PVC with antibacterial treatment, ankle bone and heel protection
Reinforced toe for better impact resistance
100% Nitrile anti-bacteria wear-resistant sole with better grip on smooth, muddy ground : High slip resistance (53% above standard)
Toecap 200J
Standard EN ISO 20345: 2011 SB E SRC Item code : 00A2237 Sizes : 36-47 Sole color : Green Stem tige : White
Datasheet
